Finding reliable information on how to care for devices without damaging their coating or mechanisms is often difficult. Each gadget requires specific disinfection methods, and some devices have self-cleaning features that can save users time. However, improper handling or cleaning can lead to damage, and you’ll have to call a local appliance repair expert. Our article will help you find an approach to each type of household appliance.


Most often, dirt, including fungus and bacteria, collects on the rubber seal on the dishwasher door. Wipe them weekly with a mild disinfectant cleaner solution (1 part detergent to 9 parts water) to prevent build-up. The outer surface of the dishwasher should be wiped, like the rest of the kitchen surfaces — about once a week. The dishwasher filter is much easier to clean if you pre-soak it in soapy water for 10 minutes.

Washing Machine

According to research, germs such as E. coli and even viruses, including rotavirus and norovirus, can survive in washing machines, primarily if you don’t use disinfectants in the laundry. So to accurately get rid of germs, once every two weeks (or once a month if you use the device rarely), it is recommended to “run” the machine in the machine without laundry but with a glass of bleach.


Even though you cook food in an oven at a high temperature that kills most germs, it is better not to neglect surface cleaning: crumbs, splashes, and drips left uncleaned can serve as food for bacteria when the device is turned off. The villages appliance repair specialists recommend taking out the shelves and washing them separately. The exterior of the ovens, including the hob, can be cleaned regularly with a microfiber cloth and an all-purpose cleaner.


Oddly enough, most microwaves’ dirtiest part is the handle, so it’s important to wipe it down regularly with a disinfectant solution. It is also essential to clean the inside of the microwave as it gets dirty, especially if it has splashes. For this, both special products and napkins, as well as ordinary soap, are suitable. To make the dirt easier to clean, remember the old “life hack” — turn on the microwave for 3 to 5 minutes and put a glass of water with chopped lemon or citric acid in it. After the water boils, wipe the inside of the device with a sponge or microfiber cloth.


Wipe and disinfect refrigerator shelves at least once a week, as this is where you store raw meats, vegetables, eggs, and cheeses. These foods can serve as a source for Listeria, a cool-loving bacteria dangerous to immunocompromised people, especially the elderly and pregnant women.

Any spilled liquid in or near the refrigerator should be wiped immediately to prevent mold growth. Caring for the external surfaces of the fridge is simple — it is enough to use detergents to clean household appliances periodically.

As you can see, with regular care, household appliances will serve you for a long time. In addition, you will protect yourself from pathogenic bacteria and mold. Regular maintenance requires little time, but its results will positively affect your daily life.

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